Angewandte Chemie publication for prof. Wilhelm Huck and coworkers

Angewandte Chemie publication for researchers of the FMS Research Center. A collaboration between researchers from the IMM (RU) and the ICMS (TU/e)  results in a new experimental method to precisely control concentrations of enzymes and inhibitors in place and time inside layered gels.

Check the publication here

Publication details:
Sergey N. Semenov, Albert J. Markvoort, Tom F. A. de Greef and Wilhelm T. S. Huck. Threshold Sensing Through a Synthetic Enzymatic Reaction–Diffusion Network. DOI: 10.1002/anie.201402327